![]() Just assemble the ingredients, fold the tortilla and cook! It couldn’t be easier! Why you’ll love this recipe Then all you have to do is chop some lettuce, tomatoes and bell pepper or other fresh veggies. To speed up the process you can prepare the vegan taco filling, dairy-free cheese sauce, and tortillas ahead of time. Rinse and repeat.Įveryone goes crazy for these, myself included.As you can see folding a Crunchwrap is easier than you may have thought. This batch quickly disappeared off the platter!ĭo it. And now, you have a whole bunch of them – but not for long. All the goodness of a fast food favorite, made better and healthier in the comfort of your kitchen. These are easier than tacos, quicker than quesadillas, and completely handheld. If you were looking for a sign to finally try toasty, crispy, melt-in-your-mouth Crunchwrap Supremes at home, THIS IS IT. Mexican Grilled Steak Salad with Honey Lime DressingĬan you even handle that melty cheese? Oh, lawd!.Yum!Ĭare to wash it down with an icy, cold margarita?□ Hey, that makes two of us!Ĭraving more better-than-takeout dinner ideas? Try these! This would also work great with shredded beef, chicken or pork! Or, even chopped grilled shrimp. If you prefer an alternative meat to ground beef or turkey, try a ground chicken, ground pork, or a plant-based ground meat substitute like Beyond Meat (absolutely not sponsored, just a good option for my vegetarian friends!). (or, slide these on the side as toppings) ![]() Keep reading for full ingredient list + recipe, belowĬraving some variety? Try these optional add-ins: Flip and cook wrap about 1-2 minutes more. Cook until the underside is golden brown, about 2 minutes. Work all the way around, folding tightly. Fold tortilla edges up and over the center.Sprinkle on lettuce, tomato and shredded cheese. Scoop about 1/2 cup ground meat in the center of each tortilla. Pour nacho cheese in a microwave-safe bowl.Microwave for 30 seconds, until warm and soft. Once hot, add ground meat and taco seasoning.In a large skillet set to medium-high, add 1 Tbsp.Ready to make your own Crunchwrap Supreme? Wrap it up in a huge flour tortilla, sizzle on your skillet, and prepare your taste buds for a flavor bomb, baby. It is made SO easily at home, with a handful of basic ingredients – ground beef (or turkey), tomatoes, lettuce, shredded cheese, melty nacho cheese, sour cream, and crunchy tostada shells. I’m so excited to share this copycat Crunchwrap Supreme recipe with you. More than a few lucky taste-testers happen to agree! But, it is safe to say this is one of the absolute BEST dinners I have made this summer. Similar recipes have been sensationally popular on Pinterest, which have made me anticipate cooking these EVERY. But, from first bite I knew I could do it better. I only tried the famous Crunchwrap Supreme from Taco Bell one year ago. I have a new obsession, and you’re looking at it. Pan-fry ’til crisp and your 20-minute meal is served! These Taco Bell copycat Crunchwrap Supremes are crispy, cheesy and quick flavor bombs – 100x better than fast food! □ If you enjoy tacos, you will LOVE these handheld wraps loaded with seasoned beef, tomatoes, lettuce, crunchy tostada shells, sour cream, and melted queso.
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